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Fava is a popular appetizer in Greece somewhat similar to hummus, but unlike it, it is made from yellow-skinned peas. Fava is easy to prepare and can be served both hot and cold, for example with good bread or vegetables. It also tastes fresh after preparation. And after cooling, you can store it in the fridge for a few days. The proportions that I give in the recipe are enough to prepare a medium-sized bowl.
1. The preparation of the fava begins with soaking the peas. After a few hours, drain it and rinse thoroughly under running water. Then, place the peas in a pot and pour water so that its level reaches 1-1.5 cm above the pea level. We add bay leaves.
2. Fry chopped onions (and possibly garlic) in olive oil until they are glazed and add to the pea pot. Peas cook over low heat under cover for 1-1½ hours until tender, stirring once in a while.
3. At the end of cooking, the peas will begin to overcook and disintegrate. If it absorbs all liquid before the end of cooking, add some hot water. At the end, remove the bay leaves and season with salt and pepper.
4. Mix the cooked peas with a blender. When mixing, add about 1/3 of the cup of olive oil and lemon juice. We translate into a bowl, sprinkle with a pinch of oregano and optionally pour it over with olive oil.
It can be served with finely chopped onion or parsley.
Fried saganaki cheese is one of the most popular mezes that can be found in Greek taverns. It is an extremely tasty, but filling and salty snack. When ordering it in a tavern or preparing it yourself, you must also remember that it is a real caloric bomb.
Tzatziki is one of the simplest and most popular Greek sauces, which will be a great addition to many dishes. Although it is usually served to gyros in pita pancakes, it will also be great for grilled and fried vegetables or as an addition to meats.
The best to prepare will be big meaty black Greek olives called throubes. Alternatively, you can use the more popular kalamata variety. However, if you can not use whole olives, you can use the finished paste as we wrote above. However, it should be noted that the list of ingredients is as short as possible and devoid of E-chemistry.
Komentarze
komentarz z
Witam, a znacie jakiś przepis na koktajl z wykorzystaniem ouzo? :-)
komentarz z
Koktajl to nie ale my mieszamy ouzo z colą i lodem. :)
komentarz z
E tam, my tradycyjnie w kieliszku kreteńskim kupiliśmy w Agios fajny zestaw
komentarz z
Grecy też się krzywią na taką mieszankę, ale to serio wchodzi dobre :D
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