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Spanakorizo is a very classic vegetarian dish of Greek cuisine. Rice combined with spinach and lemon juice is a simple and healthy dish, which is worth preparing when fresh spinach is available. It can be served as an appetizer or an independent dish. Spanakorizo is also worth sprinkling with crumbled feta cheese.
Some spanakorizo ingredients enrich by adding 1-2 cloves of garlic, but this is not necessary. In our opinion, the dish without the addition tastes even better. You can also add chopped tomatoes to the classic composition, but of course it's worth to prepare this dish in the most basic version.
The taste of spanakorizo should be quite sour, but in our opinion the amount of lemon juice is better suited to your taste.
1. After thorough washing, chop the spinach. Warm up the oil in a frying pan and put onions. We cook it for glazing, then add spinach, pour about half a glass of water, cover and stew for about 10 minutes.
2. After this time, add rice, pour about 2.5 glasses of water, add salt, pepper and cook for another 15 minutes. At the end, season with lemon juice.
3. If this dish is to be independent, after covering it on a plate, you can sprinkle it with crushed feta cheese.
Καλή όρεξη!
Baked lightly crunchy potatoes are very popular in Greek houses. It is an excellent addition to various dishes of meat or fish. For their preparation we need three basic ingredients that are added to most Greek dishes: olive oil, lemon juice and oregano. Slowly baked potatoes absorb a lemon aroma that is slightly palpable while eating.
Zucchini in Greek cuisine is ubiquitous. Kolokithopita is in Poland a less known way to use this popular vegetable. Kolokithopita in taste is very subtle and delicate, so combining it with, for example, tzatziki sauce will cause that the garlic contained in the sauce will dominate its taste.
Briam is one of the most popular vegetable dishes in Greece. It is a classic casserole in which potatoes, eggplant, zucchini and onions seasoned with herbs and olive oil permeate each other with their flavors and aromas.
Komentarze
komentarz z
...mniamm...:-)
komentarz z
Tak, to jest na serio dobre.
komentarz z
Na upalne dni! Koniecznie z serem feta,doskonale podnosi walory smakowe tego dania! Pozdrawiam!☺
komentarz z
Pyszne ;)
komentarz z
Nie jadłam z cytryna , zawsze daje czosnek ...
komentarz z
Ma Grand Mère nous le faisait et ma Maman aussi
komentarz z
Je vynikajúca
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