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Eggplants are a popular ingredient of Greek dishes and can be found in flagship dishes such as moussaka or briam. The main role of aubergines also play in papoutsakia, imam bayildi and melitzanosalata. For these tasty dishes you need to add another Greek way to prepare this vegetable, or eggplant with feta.
1. Eggplants should be cut along, sprinkle with salt and leave for half an hour. After this time, when the vegetables are allowed to juice, rinse them under running water and dry them well with paper towels.
2. Warm the oil in a frying pan and put the aubergine halves. We fry each of them from both sides until the skin turns slightly brown.
3. While the eggplant is fried, prepare a sauce on a separate pan. We put the garlic pressed through the press on hot oil and fry it for no more than a minute. Then add either canned tomatoes or fresh grated vegetables. Season the whole with salt, pepper and oregano and fry until some of the water evaporates, and the sauce itself will become quite thick.
4. Just before the end of frying, add chopped parsley and some crumbled feta to the tomatoes and mix the ingredients.
5. Put fried aubergines into a small ovenproof dish sprinkled with olive oil, arranging them with a cross-section up. The size of the dish should be chosen so that the aubergines do not tip over.
6. Put the sauce on each half of aubergine and finally sprinkle with the rest of the crumbled feta.
7. Put the dish in the oven preheated to 170 degrees and bake until the eggplant is soft. It usually takes about 30-40 minutes.
We serve the dish hot.
Καλή όρεξη!
Vegetable pancakes are a specialty of Greek cuisine. The multitude of vegetables available at any time of the year provokes even the ingenious use of them. Tomatokeftedes, or tomato pies, is the recipe that proves this theory. This dish is popular on the Cyclades and in the traditional cuisine of Syros, Andros, Tinos or Santorini. The most characteristic taste of tomatokeftedes is reached by the inhabitants of the latter island due to the specific taste of small tomatoes growing there.
Briam is one of the most popular vegetable dishes in Greece. It is a classic casserole in which potatoes, eggplant, zucchini and onions seasoned with herbs and olive oil permeate each other with their flavors and aromas.
Depending on the region, its preparation and components differ slightly. That is why today we provide a recipe for a slightly more complex version of this delicious vegetable casserole. You will need a little more ingredients to make it, which will be layered in different layers
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Uwielbiam
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są też na Krecie miejsca gdzie karmią tak...
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Jak nazywa sie to danie po grecku?
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Μελιτζάνες στο φούρνο με φέτα albo po prostu Μελιτζάνα με φέτα.
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