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Eggplants are a popular ingredient of Greek dishes and can be found in flagship dishes such as moussaka or briam. The main role of aubergines also play in papoutsakia, imam bayildi and melitzanosalata. For these tasty dishes you need to add another Greek way to prepare this vegetable, or eggplant with feta.
1. Eggplants should be cut along, sprinkle with salt and leave for half an hour. After this time, when the vegetables are allowed to juice, rinse them under running water and dry them well with paper towels.
2. Warm the oil in a frying pan and put the aubergine halves. We fry each of them from both sides until the skin turns slightly brown.
3. While the eggplant is fried, prepare a sauce on a separate pan. We put the garlic pressed through the press on hot oil and fry it for no more than a minute. Then add either canned tomatoes or fresh grated vegetables. Season the whole with salt, pepper and oregano and fry until some of the water evaporates, and the sauce itself will become quite thick.
4. Just before the end of frying, add chopped parsley and some crumbled feta to the tomatoes and mix the ingredients.
5. Put fried aubergines into a small ovenproof dish sprinkled with olive oil, arranging them with a cross-section up. The size of the dish should be chosen so that the aubergines do not tip over.
6. Put the sauce on each half of aubergine and finally sprinkle with the rest of the crumbled feta.
7. Put the dish in the oven preheated to 170 degrees and bake until the eggplant is soft. It usually takes about 30-40 minutes.
We serve the dish hot.
Καλή όρεξη!
Zucchini in Greek cuisine is very common. It can be found as an ingredient in pits (kolokithopita), chops (kolokithokeftedes), in vegetable casserole briam, in the form fried in pastry (kolokithakia tiganita) or simply cooked or grilled. Another tasty way for this vegetable is to make it in a stuffed form. We chose stuffing without meat, mainly based on feta and walnuts.
Dishes from beans and other legumes are an important part of the Greek diet. The most well-known examples of such dishes are giant plums, fasolada or fava. Nowadays, Greeks often reach for traditional dishes with legumes, which are served as the main meal. Today we present a recipe for beans in tomatoes. Its preparation is easy and less labor-intensive than eg giant gaps.
We will not cheat you. Imam Bayildi is not a diet and it should not be like that. A large amount of oil is needed here to produce a delicious sauce, in which the eggplant will almost swim. We also ate such a delicious "floating" Imam in Matala, Crete, and he was the prototype for our recipe.
Komentarze
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Uwielbiam
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są też na Krecie miejsca gdzie karmią tak...
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Jak nazywa sie to danie po grecku?
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Μελιτζάνες στο φούρνο με φέτα albo po prostu Μελιτζάνα με φέτα.
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