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Feta from the oven is a great way for a quick and very tasty dish that will appeal to fry-eaters and lovers of Greek cuisine. The absolute condition of success is the use of the original Greek fete and not the Polish substitute, which has nothing to do with real feta. As with other dishes, there are several ways to prepare feta from the oven. Our version is based on a recipe taken in one of the taverns in Rethymnon . If the dish is to fulfill the task of a snack, we only need one feta packet for 2 people. If you want to use feta from the oven as a main course, you can combine it with Greek fried potatoes. In this case, a portion of feta can be increased to two packages (2x200g).
To prepare the dish you will need either a mixture of spices for feta sold on Greek islands (an example of the composition of the mixture: oregano, basil and thyme) or good quality oregano (preferably the mountain from Crete).
1. Cut the onion into slices and the peppers into narrow strips.
2. On a piece of aluminum foil, place about half of the onion and half of the pepper and place a slice of feta on it, which can possibly be cut in half. The design is completed by applying the remaining onion and paprika to feta. The whole is poured quite a lot with olive oil and finally sprinkle with spices.
3. Double-folded aluminum foil is now wrapped so that a package is created, which we put into the oven preheated to 200 degrees for a minimum of 20 minutes. Instead of aluminum foil, you can also use a small heat-resistant vessel, although in my opinion the foil is better in this case.
In another version of this dish you can prepare feta from the oven for example with tomatoes.
Dolmades is one of the most popular Greek meat dishes. It occurs both in the vegetarian version and with meat. Young grape leaves are needed to prepare them. And it is in the leaves that the key to success lies. They must be young and very delicate. The best and the most delicate ones are collected around May. However, if you do not have the opportunity to collect fresh leaves, you can use ready-made leaves from the lagoon. However, the effect will be better if you use fresh leaves.
Fried saganaki cheese is one of the most popular mezes that can be found in Greek taverns. It is an extremely tasty, but filling and salty snack. When ordering it in a tavern or preparing it yourself, you must also remember that it is a real caloric bomb.
Greek cheese balls fried in deep oil, probably some of you know from vacation journeys. The Greeks serve them with lemon, which emphasizes the taste of melted cheeses. The rich composition of the taste is thanks to the three cheeses from which they are made. Slightly spicy salty feta, sweet and soft Gouda and mature cheddar complement each other, but their flavor can be enriched by adding herbs, such as mint. This tasty snack is unfortunately a good calorie bomb, so if someone counts calories, Tirokroketes will not be a good choice.
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