Kourabiedes are Greek butter cookies traditionally baked on the occasion of Christmas and larger family celebrations. According to the legend, their characteristic crescent shape was used during the Turkish occupation as a reference to the Turkish flag. After Greece regained its independence, these cakes began to be formed into other shapes, most often round and flat.
Richly sprinkled with Kourabiedes powdered sugar are full of almond flavor. These cookies can also be flavored with the addition of rose water, mastichato (mastic liquor), vanilla or orange flower water.
1. Butter grind with powdered sugar until you get a light fluffy mass. Then add egg yolk and ouzo while stirring. When the ingredients combine into a homogeneous mass, add a weighed amount of flour and ground almonds. Optionally, you can add a tablespoon of rose water.
2. The dough is made by hand until it is soft and elastic.
3. Divide the dough into about 20 pieces, from which we form longitudinal rollers. If there is such a need (the shaft is too long), we divide it into approximately 7-8 cm sections. By bending their ends we give them a shape similar to that of a half-moon. The second typical shape of these cakes is the flattened ball.
4. Put the formed cookies on baking sheet, remembering to leave enough space for them to grow.
5. Bake cookies for 15 minutes in an oven preheated to 180 ° C. Kourabiedes should become hard and slightly brown.
6. After baking, put them on the grill and let them cool slightly. On a separate sheet we sift the layer of powdered sugar, on which still hot cakes are laid tightly next to each other. They can also be sprinkled with a little rose water (but it is not necessary), thanks to which powdered sugar will better cover the cookies.
7. Finally, Kourabiedes is very richly sprinkled with powdered sugar sifted through a sieve. It is important to remember that sprinkled biscuits still have to be hot.
8. Let them cool completely and then put them in an airtight container.
For us, mandarin marmalade is the essence of sun and holidays. This is one of the tastiest and most aromatic citrus marmalades. The condensed taste of citrus flavored with a solid portion of sugar makes an ordinary sandwich with such marmalade unique and for a moment resembles southern flavors.
Glyka tou koutaliou is a Greek delicacy that means fruits (usually) made in very sweet syrup. Such delicacies sometimes offer taverns at the end of the main meal, it is also a popular addition to desserts. Trying them can be a real test of resistance to the Greek definition of sweets. On our website we have already given a way for cherries in syrup, and today we add a recipe for the preparation of cherries. We chose one of the simpler and less time-consuming recipes that we have been using successfully for several years.
Butter cookies koulourakia is one of the popular snacks, which often appears in Greece during Christmas and Easter. This treat, however, is not served only during the holidays, but quite often guests on Greek tables without any opportunity. Cookies are usually served as an addition to coffee and in this form they work perfectly. Quite often, koulourakia are also served in Greek hotels, where they are served during breakfast.