Crete tourist guide

The best Polish website dedicated to the Greek island Crete and to a small extent of continental Greece. You will find useful information related to visiting Crete that goes beyond the offer of optional tours. On the website you will also find descriptions of the most interesting places that we visited by visiting this largest Greek island. The content complements the current news, photographs and recipes of Greek cuisine.

Prasopita - a leek casserole

prasopita

Components

  • about 1 kg of pores (white parts)
  • 4 eggs
  • ¾ cup full of milk
  • about 250 g of Kefalograviera cheese
  • sea ​​salt
  • freshly ground black pepper
  • 2 heaped tablespoons chopped parsley
  • olive oil
  • filo pastry

Πρασόπιτα

Prasopita is another Greek casserole made of filo pastry, but this time the main role in stuffing is Kefalograviera cheese and leeks, so it will be a favorite dish for those who prefer these vegetables. Prasopita needs to be seasoned differently, it will not be very expressive in taste.

Some Greeks add feta to the leeks, making this casserole sharper in taste, and white wine. We encourage you to try different versions :)

Unfortunately, the Greek Kefalograviera cheese in Poland is difficult to obtain, so you can substitute parmesan cheese with Gruyere instead.

1. We chop the white portions of pores thickly and fry in olive oil over medium heat for about 10 minutes. Then add the onion, salt, pepper, mix thoroughly and remove from the heat. We leave to cool.

2. When the pores are cooled down in a separate bowl, mix eggs, milk and cheese. Finally, add the fried pores and mix thoroughly. The stuffing is ready, so it's time to take care of filo pastry.

3. You can use ready-made filo for such baking, which must be thawed first. At the bottom we will need about 4-5 pieces of cake and a similar amount on top.

4. Each filo pastry, after placing in a baking dish, should be smeared with olive oil or melted butter. Fold the filo so that the sides of the cake protrude from the vessel so that later you can wrap them.

5. After placing all the layers of filo, apply the stuffing equally. As mentioned above, the filo sides are wrapped on top and each of them is also lubricated with oil or butter.

6. Then put the remaining sheets of cake on top of each other.

7. Bake the Prasopite at about 175 degrees C for about 35 minutes. If the filo becomes golden it will be a sign that the dish is ready :)

Καλή όρεξη!


prasopita

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Najnowsze komentarze:

 To prawda. Ceny w tym roku oszalały
 Powinien być jeden podatek, a nie w zależności gdzie się zatrzymasz... Jeśli już w ogóle
 Mitsis Cretan Village nie wiecie jak tam ???
 Przerażające
 Jak była pandemia to się prosili aby przyjechać i ratować ich biznesy a jak stanęli na nogi to zaczęli łupić jak nad polskim morzem . Mimo , iż lubię Kretę to chyba dam sobie spokój i to na długo .
 Serce pęka
 Takiego wiatru jak dzis w nocy to jeszcze nie przeżyłam
 
 Brak słów. Byłam pod koniec czerwca . Szkoda ludzi i wszystkiego co tam było.
 Very sad news… I hope the fire is soon under control…

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