The fact that the Mediterranean diet is healthy has been written many times. Scientists are systematically conducting various studies on the effects of this diet on human organisms. In recent weeks, the results of studies have been published, the subject of which was the impact of the Mediterranean diet on the level of sugar in the blood.
The results suggest that the Mediterranean diet improves glucose metabolism in patients with type 2 diabetes. Compared to the control group, the subjects showed a reduction in fasting glucose, a reduction in body mass index (BMI) and cholesterol levels. At the same time, a drop in blood pressure was observed.
So what do the Greeks eat that their diet works in such a beneficial way? It is known that the most effective combination of these components that interact with each other creates new compounds that positively affect organisms. Below you will find a list of products that form the basis of the Mediterranean diet:
After frappe (φραπές), we are particularly happy to reach hot days, which are not difficult in the south of Europe. Many people at Frappe appreciate the opportunity to combine their passion for coffee with the refreshing effects of cold water and ice. Iced coffee is also a great way to stimulate the body, because a typical glass of this drink contains from 65 to about 100mg of caffeine.
Before starting any discussion about the quality of oil, it is worth getting acquainted with the classification adopted on the European market. This list includes four basic types: extra virgin olive oil, virgin olive, refined olive oil (pure olive oil), pomace oil.