Crete tourist guide

List of popular ingredients of the Mediterranean diet

The fact that the Mediterranean diet is healthy has been written many times. Scientists are systematically conducting various studies on the effects of this diet on human organisms. In recent weeks, the results of studies have been published, the subject of which was the impact of the Mediterranean diet on the level of sugar in the blood.

The results suggest that the Mediterranean diet improves glucose metabolism in patients with type 2 diabetes. Compared to the control group, the subjects showed a reduction in fasting glucose, a reduction in body mass index (BMI) and cholesterol levels. At the same time, a drop in blood pressure was observed.

So what do the Greeks eat that their diet works in such a beneficial way? It is known that the most effective combination of these components that interact with each other creates new compounds that positively affect organisms. Below you will find a list of products that form the basis of the Mediterranean diet:

1. Olive oil is the basis of the Mediterranean diet. In Greece used everywhere and for everything. Its pro-health properties are already widely known. Greek olive oil is one of the best and this is confirmed by many awards and distinctions gained at various competitions.
2. Dried oregano - one of the most popular herbs, and at the same time one of the richest sources of antioxidants, so it's worth to include it in your daily diet and use it for seasoning dishes.
   
   
   
   
3. Greek yoghurt - a rich source of calcium and protein, containing beneficial bacterial strains, supports the work of the immune system and regulates digestion. When buying yogurt it is necessary to look at the list of ingredients, it has no right to contain gelatin or other thickeners.
4. Garlic is the same benefits, because it not only protects the heart and has anti-cancer properties, but also perfectly highlights the taste of dishes.
5. A common addition to Greek dishes is lemon juice , which is extremely rich in antioxidants and flavonoids reducing free radicals. For this reason, it is worth taking this habit into your own kitchen.
   
   
   
   
6. Olives occur in a large part of meals and snacks. They are rich in monounsaturated fatty acids, vitamin E and antioxidants.
7. Sardines and anchovies - these small fish are rich in omega-3 fatty acids, which protect the heart, maintain adequate blood sugar levels and protect the joints. Although this ingredient of Greek cuisine is not low-fat, it should be borne in mind that it is a rich source of calcium and vitamin D. They are healthy in any form, both marinated, fried, dried or baked.
8. Leguminous vegetables are a common component of the Mediterranean diet. They are made in soups, stewed or baked. You can say that the same health, because they are a source of vegetable protein, are a good substitute for iron-rich meat and B vitamins, they also contain zinc, potassium, antioxidants and fiber. Their beneficial properties have been proven many times: protection against cardiovascular diseases, keeping blood sugar levels under control and supporting weight loss.
9. Walnuts are very caloric but at the same time contain polyunsaturated fatty acids that help reduce the level of bad cholesterol and act against blood clotting. Already three nuts cover the daily demand for omega-3 fatty acids. There is also L-arginine, a substance that affects the expansion of coronary vessels.
10. Figs (also dried) present in the diet since antiquity, are an excellent source of fiber, minerals, vitamins and antioxidants. They help to lower cholesterol and regulate the functioning of the circulatory and digestive systems.
    
    
    
    
11. Feta , the most popular cheese in Greece, is a rich source of calcium and phosphorus, which replaces the rarely eaten meat in the Mediterranean diet.
12. Tomatoes - a rich source of vitamins, minerals and strong antioxidants. The strongest of these is lycopene, which prevents heart attacks and atherosclerosis. The advantage of tomatoes is that even in processed form, i.e. in the form of puree, sauce or ketchup, they are rich in substances that are invaluable for health.

Komentarze

Wypełnij poniższy formularz aby dodać komentarz