Informacja dotycząca plików cookies
Serwis wymaga plików cookies do prawidłowego działania strony. Korzystanie z serwisu bez zmiany ustawień dla plików cookies oznacza, że będą one zapisywane w pamięci urządzenia. Ustawienia te można zmieniać w przeglądarce internetowej.
This is our next way to use xinochondros , a popular in Crete soup and sauce additive. Crumbled wheat cooked with fermented milk and well dried can be aged in the home pantry for many months. Its characteristic taste is clearly perceptible in dishes to which we will add xinochondros. If you have not imported this product from Crete so far, add it to the holiday suitcase next time. You should get it without any problems in grocery stores in the department with dried products. We mean, however, the markets where the Cretans are supplied. In super-mini - and other supermarkets geared to handling xinochondros tourists you will most likely not find.
This is our next way to use xinochondros, a popular in Crete soup and sauce additive. Crumbled wheat cooked with fermented milk and well dried can be aged in the home pantry for many months. Its characteristic taste is clearly perceptible in dishes to which we will add xinochondros. If you have not imported this product from Crete so far, add it to the holiday suitcase next time. You should get it without any problems in grocery stores in the department with dried products. We mean, however, the markets where the Cretans are supplied. In super-mini - and other supermarkets geared to handling xinochondros tourists you will most likely not find.
The presented vegetable soup with the addition of xinochodros is tasty but completely different in taste than traditional Polish vegetable soups. It is also simple and fast to prepare. And in addition to xinochondros it does not require any other Cretan specialties. We highly recommend it!
1. In a pot, warm up the oil and fry onions.
2. Then add all vegetables and chopped tomatoes. Add one glass of water to the vegetables, season with salt and pepper and cook under cover over low heat for about 10 minutes.
3. After this time, pour the remaining water and bring to a boil. Then pour the xinochondros and the optional finely chopped red pepper. If you do not like or can not eat spicy flavors, then the peppers should be omitted.
4. Cook for another half hour. 10 minutes before the end of cooking, add some chopped parsley.
Tomato sauce for spaghetti by adding mastic takes on a different taste. Of course, this is not a traditional Greek dish, addition of the recently fashionable mastic makes this dish a part of the canon of contemporary Greek cuisine. Of course, to prepare them, it is necessary to have several crystals of this resin, because without this addition it will be a simple tomato sauce.
Fakes is a popular Greek soup prepared on the basis of lentils. It is quite dense and filling, so it is especially happy to be served during the fast preceding the Greek holidays. In our climate, it will definitely work during winter and autumn months.
Each kitchen in the world has its own way to tomato sauce, but the most important difference is in the spices that the individual nations spice up the simplest and best of sauces. The variety of spices that are popular in a given region of the world is also landing in a tomato sauce every day. We love tomatoes in absolutely every form, so every day the sauce made from them reigns in different forms.
Komentarze
Wypełnij poniższy formularz aby dodać komentarz