Crete tourist guide

Components

• 100g feta cheese
• 130g gouda cheese
• 100g Cheddar, Regato or Graviery cheese
• 1 egg
• 40g of flour
• about 4 tablespoons of milk
• freshly ground pepper
• a bit of flour for breading
• frying oil

1. The preparation of cheese balls begins with grating cheese on a grater and mixing their bowl together with egg, flour, milk and pepper. If necessary, you can add a little milk more. It is important that all components are combined with each other and that a compact ball can be formed from them. From the above amount should come out about 16-18 balls.

2. Put the prepared mass into the fridge for about 45-60 minutes.

3. From the pre-prepared mass, form balls with a diameter of approximately 3-4 cm.

4. Each of them we roll in flour and shake off its excess.

5. Fry them in deep oil preferably in a saucepan. The oil must be very hot. Frying takes very long, just enough to make the cheese balls take on a golden color.

6. Put fried truffles on paper towels to drain them from excess oil.

Serve warm together with a quarter of lemon.