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Fasolakia is an absolutely genius Greek way to prepare green string beans. Slowly stewed along with tomatoes and onions, later sprinkled with fresh parsley leaves is another fantastic vegetarian dish taken from the Greek cuisine that is often hosted on our table during the summer season.
We also strongly encourage those who do not like this type of beans to try it. Bean made according to this recipe will show its delicious face.
1. Rinse the beans under running water and cut the ends.
2. In a deep pan or a pot, warm up with olive oil and add onions, beans and tomatoes. Pour some water, season and cook under cover over medium heat for about 40 minutes.
3. At the end we can remove the lid to evaporate the excess water and only a thick tomato sauce remains. Just before removing from the fire, sprinkle the dish with chopped parsley and ready.
Καλή όρεξη!
Italian Fennel is a common ingredient in Mediterranean cuisine. In Greek cuisine, its characteristic slightly aniseed flavor can be found, among others, in sensational kaltsouni and pitta casseroles. Today we would like to share with you the recipe for pitto with Italian fennel.
Although the recipe for kolokithokeftedes has been on our site for a long time, we decided to publish the second version of the recipe. Kolokithokeftedes in this way we ate recently with our Cretan friends. Pancakes prepared in this way have tasted us so much that we asked for a way of preparing :)
Vegetable pancakes are a specialty of Greek cuisine. The multitude of vegetables available at any time of the year provokes even the ingenious use of them. Tomatokeftedes, or tomato pies, is the recipe that proves this theory. This dish is popular on the Cyclades and in the traditional cuisine of Syros, Andros, Tinos or Santorini. The most characteristic taste of tomatokeftedes is reached by the inhabitants of the latter island due to the specific taste of small tomatoes growing there.
Komentarze
komentarz z
Czesto robie, uwialbiam :)
komentarz z
Ja również robię - proste, pyszne.
komentarz z
Fasolka - jedno z nielicznych warzyw lubiane przez całą rodzinkę...
komentarz z
Spróbuję!
komentarz z
Uwielbiałam to na Crecie :)
komentarz z
Lecker
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