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Fasolakia is an absolutely genius Greek way to prepare green string beans. Slowly stewed along with tomatoes and onions, later sprinkled with fresh parsley leaves is another fantastic vegetarian dish taken from the Greek cuisine that is often hosted on our table during the summer season.
We also strongly encourage those who do not like this type of beans to try it. Bean made according to this recipe will show its delicious face.
1. Rinse the beans under running water and cut the ends.
2. In a deep pan or a pot, warm up with olive oil and add onions, beans and tomatoes. Pour some water, season and cook under cover over medium heat for about 40 minutes.
3. At the end we can remove the lid to evaporate the excess water and only a thick tomato sauce remains. Just before removing from the fire, sprinkle the dish with chopped parsley and ready.
Καλή όρεξη!
Greeks have to admit that they know how to make delicious food from the spinach popular in this region. Of course, spinach in the Greek version has nothing to do with the little appetizing mash that is usually made in Polish homes. Spinach combined with feta served in a filo pastry can occur in the form of a large casserole (Spanakopita Σπανακόπιτα) or in the form of small croissants (Tiropites Τυροπιτες). Spanakopita is a popular dish and is one of our favorite Greek dishes. The ingredients for its preparation are available in our stores.
Briam is one of the most popular vegetable dishes in Greece. It is a classic casserole in which potatoes, eggplant, zucchini and onions seasoned with herbs and olive oil permeate each other with their flavors and aromas.
The popular vegetable in Crete is okra, which can often be found in local greengrocers. This very healthy and low-calorie vegetable is unfortunately virtually unheard of in Poland. If you would like to try it, it's worth doing it while in Crete. Just look for one of the local taverns, which serves dishes prepared on the basis of okra. Of course, you can also prepare it yourself, for example based on the following recipe.
Komentarze
komentarz z
Czesto robie, uwialbiam :)
komentarz z
Ja również robię - proste, pyszne.
komentarz z
Fasolka - jedno z nielicznych warzyw lubiane przez całą rodzinkę...
komentarz z
Spróbuję!
komentarz z
Uwielbiałam to na Crecie :)
komentarz z
Lecker
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