Crete tourist guide

The best Polish website dedicated to the Greek island Crete and to a small extent of continental Greece. You will find useful information related to visiting Crete that goes beyond the offer of optional tours. On the website you will also find descriptions of the most interesting places that we visited by visiting this largest Greek island. The content complements the current news, photographs and recipes of Greek cuisine.

Vasilopita - Greek New Year's cake

Vasilopita
  • 400 g of cake flour
  • 2 spoons of baking powder
  • 250 g sugar
  • 170 g of melted butter
  • 1 glass of fresh orange juice
  • 50 ml of alcohol
  • 1 tablespoon of orange peel
  • 1 teaspoon of vanilla
  • 3 eggs
  • powdered sugar for sprinkling

Βασιλόπιτα

Vasilopita is one of the most characteristic pastries prepared in Greece especially for the New Year. Depending on the region, you can meet many different rules that exist under the same name. Some of these cakes are reminiscent of a sweet challah and others are the basis for preparing a filo pastry, which is wrapped with the addition of sweet or spicy filling. Below you will find a recipe for a traditional vasilopita in the form of a biscuit dough.

Regardless of the recipe, a characteristic feature of all these cakes is the fact that a coin is placed inside the cake before baking. A householder or guest of the New Year's party, who will go to her in his piece of cake, according to tradition, in the coming year will enjoy special prosperity and happiness.

Baking Vasilopita is not too difficult or requires special culinary skills. However, it is important to take care when measuring the weights of individual ingredients and choosing the right baking dish. Our recipe allows you to make a cake in a cake form with a diameter of 24-25 cm.

1. Using a kitchen robot, we grind sugar and butter.

2. Add the orange juice, alcohol, orange peel and vanilla to the creamy mass obtained earlier. Mix again for about 2 minutes.

3. In the meantime, in the second bowl, beat the eggs and then add them to the pre-prepared mass. The whole mix for a further 2 minutes.

4. In a separate vessel, weigh the required amount of flour and then mix thoroughly with two teaspoons of baking powder.

5. Add the flour so prepared gradually to the previously mixed "wet" dough ingredients. The finished mass should have a smooth consistency.

6. Lay the bottom of a baking pan or baking mold with baking paper, while the side walls are greased with butter. To the prepared dish, pour the dough, and then press the coin wrapped in aluminum foil. The top is smoothed with a spatula.


7. Put the dough prepared in this way into the oven preheated to about 175'C. The baking time depends on the thickness of the dough and ranges from 45 to over 60 minutes. At the end of the baking, it is worth checking once in a while whether the dough is fully baked. You can do this by pricking them with a thin wooden stick. After removing it from the dough we check if it is not covered with raw dough.

8. Put the dough ready to cool and then take it out of the mold. At the end, decorate them, sprinkling the top with powdered sugar.

Καλή όρεξη!

Vasilopita

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Najnowsze komentarze:

 Jak była pandemia to się prosili aby przyjechać i ratować ich biznesy a jak stanęli na nogi to zaczęli łupić jak nad polskim morzem . Mimo , iż lubię Kretę to chyba dam sobie spokój i to na długo .
 Serce pęka
 Takiego wiatru jak dzis w nocy to jeszcze nie przeżyłam
 
 Brak słów. Byłam pod koniec czerwca . Szkoda ludzi i wszystkiego co tam było.
 Very sad news… I hope the fire is soon under control…
 
 Koszmar. Byłam w tych miejscach parę lat temu. Wielka szkoda że te cudne miejsca są zniszczone
 Jak obecna sytuacja? My w niedzielę też mamy być w Atlantica Mikro Poli. Napiszcie proszę
 Wiem bylam zaskoczona wysokością opłaty.

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