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For us, mandarin marmalade is the essence of sun and holidays. This is one of the tastiest and most aromatic citrus marmalades. The condensed taste of citrus flavored with a solid portion of sugar makes an ordinary sandwich with such marmalade unique and for a moment resembles southern flavors. Such marmalade can be used not only as an addition to sandwiches, but also as a filling for cookies or a slightly exotic addition to cheeses.
Of course, the stores are full of citrus jams, but they're usually flavored with a solid batch of thickeners and other e-flavors. So why not try to make such a delicacy yourself? Tangerine marmalade is simple to make, although a bit time-consuming. It is good to look for organic fruit for this purpose. If you can't get them, you have to scrub the ones you buy very well. We can also suggest that the best way to prepare this marmalade is fruit without seeds. Otherwise, they will be removed for a long time. Nevertheless, in the end, as a reward, we always get the insane taste of marmalade.
If you want a slightly twisted flavor, you can add some grated mastic or plain vanilla while cooking.
1. Tangerines should be thoroughly scrubbed and cooked until tender. After cooking, the fork must enter the fruit smoothly.
2. If we decide that the mandarins are cooked, you need to fish them out, pick out the tails and cool them down a bit.
3. Then put them into a chopper and mix. It is important to keep some of the texture of the fruit and not to crush it into a smooth paste. If our tangerines have seeds, it is worth removing as much as possible at this stage.
Gotujemy
miksujemy
i znowu gotujemy
4. Put the shredded fruit into a thick-bottomed pot, add sugar, water and simmer until the marmalade thickens. It usually takes a few hours, but during this time the fruit should be stirred frequently so that the sugar does not burn. It is also a good time to catch any remaining seeds.
5. At the end of cooking you need to add lemon juice, mix thoroughly and let it boil for a while. At this stage, you can add mastic or vanilla.
6. Then put the marmalade into sterilized jars and preserve it.
We have already written about the baking with the use of filo many times. This thin cake can also be combined with a pumpkin with which it will create a fantastic combination. The version we have prepared from a piece of pumpkin is sweet and very spicy. Sprinkled with powdered sugar becomes a perfect addition to breakfast or coffee.
Glyka tou koutaliou is a Greek delicacy that means fruits (usually) made in very sweet syrup. Such delicacies sometimes offer taverns at the end of the main meal, it is also a popular addition to desserts. Trying them can be a real test of resistance to the Greek definition of sweets. On our website we have already given a way for cherries in syrup, and today we add a recipe for the preparation of cherries. We chose one of the simpler and less time-consuming recipes that we have been using successfully for several years.
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