2020-11-18 19:38:07
Filo pastry in Greek cuisine is used in the preparation of various types of baked goods, both sweet, such as baklava or salty, such as spanakopita. 86-year-old Giorgos Hatziparaskos is one of the few masters of phyllo dough in Greece who has his studio in Rethymno . She has been making her dough by hand in the same way for decades. In the video you will see how the master patiently creates a classic filo and hard-to-confuse dough used for baking Kadaifi. It is such characteristic thin "hair".
We had the opportunity to meet Giorgos and his wife when many years ago, quite by accident, while wandering through Rethymno, we came across his workshop . We watched live as the master first makes a characteristic balloon of dough and then patiently stretches the filo to the size of the table. The baklava that we were treated to there was probably the best we had in Crete. If you will be in Rethymno in the future, it is worth finding his workshop to see for yourself what art is to make such a cake. And now we invite you to watch the above movie.
Komentarze
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Amazing !!!
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Wspaniałe, a wiecie czyja muzyka jest na końcu filmu;)?
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Darek Pepłoński Theodorakis?
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Aldona Pandowska pasował by;)
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Darek Pepłoński Ale to on?Strzeliłam w ciemno.
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Aldona Pandowska szukałem ale nie znalazłem, ale fakt pasował by;)
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Super.
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miałam przyjemność poznać i zjeść specjały
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Bylismy tam, mistrz
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Wow też byłam
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mialam przyjemnosc ogladac tego pana i jego syna jak przygotowują ciasto :)
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Sławek Sławek
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