2018-09-23 19:15:34
Xinochondros ( Ξινόχοντρος) is one of the most traditional food products of Crete, which was already produced in ancient times. It arises from a combination of fermented goat or sheep milk and coarse crushed wheat grains. Nowadays xinochondros is added to soups, sauces, boiled vegetables or meats. Thickening them gives these dishes a rather characteristic slightly sour taste. Despite the fact that Crete is popular in Crete, probably most people who were on vacation on this island did not even hear about it or tried it. That's why we decided to introduce you to this interesting topic.
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