Crete tourist guide

The best Polish website dedicated to the Greek island Crete and to a small extent of continental Greece. You will find useful information related to visiting Crete that goes beyond the offer of optional tours. On the website you will also find descriptions of the most interesting places that we visited by visiting this largest Greek island. The content complements the current news, photographs and recipes of Greek cuisine.

Meze

Greece is the real kingdom of meze, or small dishes and snacks served at the beginning of the main meal, and often instead of it.The Greeks often start their meal with snacks and on them The Greek specialty is a long delectation of various mezes accompanied by a glass of ouzo. This is a frequent picture in Greek taverns.

Saganaki cheese

Saganaki cheese

Fried saganaki cheese is one of the most popular mezes that can be found in Greek taverns. It is an extremely tasty, but filling and salty snack. When ordering it in a tavern or preparing it yourself, you must also remember that it is a real caloric bomb.

Olive paste

Olive paste

The best to prepare will be big meaty black Greek olives called throubes. Alternatively, you can use the more popular kalamata variety. However, if you can not use whole olives, you can use the finished paste as we wrote above. However, it should be noted that the list of ingredients is as short as possible and devoid of E-chemistry.

Paste of dried beans

Paste of dried beans

The Greek cuisine shows that the broad bean which is also known in our country does not have to be just a seasonal ingredient. In the dried form, which is practically unavailable in our stores, it is a component of interesting dishes. Today, we offer you one of them, i.e. a paste of dried bean.

Dolmades - stuffed grape leaves

Dolmades - stuffed grape leaves

Dolmades is one of the most popular Greek meat dishes. It occurs both in the vegetarian version and with meat. Young grape leaves are needed to prepare them. And it is in the leaves that the key to success lies. They must be young and very delicate. The best and the most delicate ones are collected around May. However, if you do not have the opportunity to collect fresh leaves, you can use ready-made leaves from the lagoon. However, the effect will be better if you use fresh leaves.


Asparagus with feta cheese

Asparagus with feta cheese

When looking for new ways to prepare asparagus, we took inspiration for the Greek cuisine. Although they are not included in the traditional ingredients of Greek cuisine, the modern Greeks eat these vegetables and have their own ways of preparing them. Following them, we have prepared a slightly original recipe, in which simplicity, olive oil and feta reign. In our opinion, a fantastic dish came out of it.

Kalitsounia with cheese and honey

Kalitsounia with cheese and honey

Kalitsounia is a quite labor-intensive dish similar to the dumplings. Like them, they can contain various types of filling, both in the salty and sweet versions. However, in contrast to the calitsounia dumplings, they are deeply fried in deep oil or baked in the oven.

Tirokafteri - a spicy dip from feta

Tirokafteri - a spicy dip from feta

Tirokafteri is a Greek dip made on the basis of feta, excellent for bread or grilled vegetables. The way it is seasoned differs depending on the region of Greece. You can find versions with the addition of garlic, lemon juice, hot pepper or oregano. In the most orthodox version it consists only of feta, olive oil and hot pepper.


Zucchini in coating - Kolokithakia tiganita

Zucchini in coating - Kolokithakia tiganita

We were eating this meal for the first time in Rethymno in one of the humble family taverns outside the main tourist trail. We were surprised by the slightly different taste of breadcrumbs that we wanted to recreate in our kitchen. As we have managed to establish with the friendly Greeks, it is the addition of beer that is responsible for this characteristic taste.

Feta baked with filo

Feta baked with filo

The popular feta or mizithra are found not only in salty but also in sweet dishes. For example, let the feta, described here, baked in filo with honey and sesame. It is a quick and very simple snack.

dakos

dakos

Dakos called also koukouvayia is one of the most popular meze in Crete. Some say it is a Greek bruschetta. It is a simple and fast snack, at the same time very healthy and tasty.


Melitzanosalata - eggplant paste

Melitzanosalata - eggplant paste

Melitzanosalata is another application of popular aubergines in Greece. Delicious pasta, in which the main role is played by this unique vegetable, can be an addition to meat dishes but above all it will be great as a bread paste with which it really tastes great. It is easy to prepare and it is worth doing in the summer when fresh local aubergines are available.

Cheese balls - Tirokroketes

Cheese balls - Tirokroketes

Greek cheese balls fried in deep oil, probably some of you know from vacation journeys. The Greeks serve them with lemon, which emphasizes the taste of melted cheeses. The rich composition of the taste is thanks to the three cheeses from which they are made. Slightly spicy salty feta, sweet and soft Gouda and mature cheddar complement each other, but their flavor can be enriched by adding herbs, such as mint. This tasty snack is unfortunately a good calorie bomb, so if someone counts calories, Tirokroketes will not be a good choice.

Fava - husked pea paste

Fava - husked pea paste

Fava is a popular appetizer in Greece somewhat similar to hummus, but unlike it, it is made from yellow-skinned peas. Fava is easy to prepare and can be served both hot and cold, for example with pita bread.


tzatziki

tzatziki

Tzatziki is one of the simplest and most popular Greek sauces, which will be a great addition to many dishes. Although it is usually served to gyros in pita pancakes, it will also be great for grilled and fried vegetables or as an addition to meats.

Grilled halloumi cheese (Χαλούμι)

Grilled halloumi cheese (Χαλούμι)

Halloumi cheese comes from Cyprus, where its average consumption per capita is 8 kg per year. It is a white, semi-hard cheese made from unpasteurised sheep's milk, from a mixture of sheep and goats, possibly with the addition of cow's milk. Halloumi taste is sometimes enriched with the addition of mint.

Grilled peppers with feta cheese

Grilled peppers with feta cheese

Grilled vegetables are often hosted on Greek tables as an addition to larger dishes or as an independent starter. In one of the taverns last year, we enjoyed a grilled pepper stuffed with feta cheese. Delicious and very fast to prepare. It tastes brilliantly combined with ordinary fried potatoes sprinkled with herbs.


Pancakes stuffed with spinach and feta cheese

Pancakes stuffed with spinach and feta cheese

Although many people avoid street food, we, for our part, encourage you to use such places in Greece. Your particular interest should be aroused by places where there are swarms of local Greeks. And do not worry about how this place looks like, the oilcloth on the tables and a collection of not-perfect-looking chairs can be a harbinger of tasty (albeit not always cheap) food. Of course, choose with your head and wisely, rather we advise against all kinds of hamburgers, ice cream shops and small gastronomy based on continental quick delicacies. However, places offering products based on fragments of local cuisine can turn out to be really interesting discoveries. This is how we discovered pancakes stuffed with spinach and feta cheese.

FETA FURNACE (Φέτα ψητή)

FETA FURNACE (Φέτα ψητή)

Feta from the oven is a great way for a quick and very tasty dish that will appeal to fry-eaters and lovers of Greek cuisine. The absolute condition of success is the use of the original Greek fete and not the Polish substitute, which has nothing to do with real feta. As with other dishes, there are several ways to prepare feta from the oven. If the dish is to fulfill the task of a snack, we only need one feta packet for 2 people.

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Najnowsze komentarze:

gość PiotrWie: Strategiczne miejsca to akurat te które warto było odwiedzić co najmniej kilkanaście lat temu - pamiętam Elafonisi z kilkunastoma leżakami przy samym parkingu, obecnie należy szukać miejsc o których przewodniki nie wspominają.
gość PiotrWie: Zakyntos jest - tak samo jak np Korfu - dla tych co lubią odpoczywać w tłumie. Kreta jest na tyle duża że da się znaleźć miejsca gdzie na plaży jest się samemu bądź w towarzystwie kilku osób - a na Korfu na większości plaż trudno było znaleźć miejsce na położenie ręcznika. (...)
Adam Machoczek: Wyspa Kos - Kardamena,polecam.
Sylwia Ba Ka: Dziwne bo tam wcale nie jest ladnie:( Kreta jest niestety przereklamowana. Z Greckich wysp to Zakhyntos jest krolową
Przemek Kądraś: W tamtym roku była Kreta właśnie teraz zmiana kierunku :p
Agnes Mokros: Taak
Jola Ostraszewska: Kreta maj i chyba wrzesień
Justyna Widlarz: Tak! 12 maja po raz pierwszy Kreta
Monika Michalska: Uwielbiam Grecję. Na Rodos byliśmy 2 razy już, wcześniej Kreta, Ateny i inne
gość PiotrWie: My pojutrze po raz 14 na Kretę, poza tym byliśmy na Rodos i Korfu, w tym roku planujemy jeszcze Samotrakę.
Edyta Szulik: Jasne, że w tym roku znowu Grecja
Agnieszka Lebioda: Lecimy 1 raz, lądujemy w Chanii, w której części najlepiej szukać noclegów, w sensie najlepsza baza wypadowa
Daniel Stachowiak: Byłem na wschodniej części. Myślę że kiedyś odwiedzę zachodnią część
Miroslaw Wojas: Jeszcze jedno pytanie dla tych co juz byli na Krecie. Chodzi mi o wynajecie samochodu. Jakies sprawdzone firmy.
Anna Jarzembowska: W przyszlą środę zawitam po raz pierwszy na Krecie
Miroslaw Wojas: Co polecacie do zwiedzania? Lecimy 1wszy raz zakwaterowania blisko Chania.
Irena Zygmunt Pampuch: Tak, Kefalonia
Piotr Pietrzak: Zante w czerwcu
Agnieszka Haraf: Oczywiście,że tak w czerwcu
Ewa Rogowska: My dopiero 5 raz na Kretę ;)
Zofia Sokołowska: Byłam 8 razy na Krecie. W czerwcu lece 9 raz..
Ania Łuczyńska: Majówka w Grecji (po 3 latach w sezonie wakacyjnym)
Aleksandra Brudzinska: Tomasz Terlecki
Piotrek | www.crete.pl : Piotr ciężko powiedzieć. Podobno córka Pana Andrzeja jest na Krecie. Myślę, że rozważana jest opcja o której wspominasz.
gość PiotrWie: Piotrze, a czy rodzina jest w stanie stwierdzić czego oprócz telefonu brakuje? Bo jak poszedł na wycieczkę do wąwozu to raczej coś wziął ze sobą. Bo niestety jest też możliwość że np poszedł się wieczorem umyć i wpadł do wody - brzeg w tym miejscu jest dość stromy
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