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We have recently written about xinochondros , a soup additive that is popular in Crete, sauces and vegetable dishes. We will only remind you that it is made of fermented goat's or sheep's milk and coarsely crushed grains of wheat. After cooking and a good drying, you can store them for many months and enrich various dishes.
The first recipe that we published on the use of xinochondros in the kitchen was tomato soup . Today, we offer aubergines stewed with a sauce with this addition. Instead of xinochondros you can possibly add equally popular trahanas, but in our opinion then the dish gets too bland and requires stronger seasoning. In our opinion, Xinochondros fits much more into this dish. Both xinochondros and trahanas can of course be bought in Crete in typical grocery stores.
1. Pour the Xinochondros in a saucepan with cold water and cook for about half an hour. Then we drain it from the water.
2. At this time, cut aubergines into larger, rather thick pieces, properly salt and leave for about 20-30 minutes. After this time rinse with juice.
3. Fry the onions diced in a deep pan until it is vitrified. Tomatoes are rubbed on a grater with a thick mesh, and the skin is discarded. We add the chopped tomatoes to the onions.
4. Then add the eggplants and chopped garlic. When the eggplants are tender, add the cooked xinochondros, season with salt and pepper.
5. If the dish is too thick, you can add some water. We keep everything on fire for a moment, then leave it for 10 minutes. Serve with a good bread and crumbled feta cheese.
Eggplants are a popular ingredient of Greek dishes and can be found in flagship dishes such as moussaka or briam. The main role of aubergines also play in papoutsakia, imam bayildi and melitzanosalata. For these tasty dishes you need to add another Greek way to make this vegetable, or eggplant with feta.
Recently, we served a recipe for a spicy pumpkin pie baked in a sweet version. This, of course, is not the only way to prepare this universal vegetable. Greeks often also prepare a pumpkin roasted in filo, but with the addition of cheeses, on the salty.
Gigantes Plaki is a popular Greek dish, which consists of a large bean baked in a tomato and herb sauce. Perhaps some of you during your holiday have already had the opportunity to try this delicious and filling meal. If not, it is worth to prepare them at home. It should also appeal to vegetarians, because vegetables prepared according to Greek recipes are full of flavor and very aromatic.
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