2021-02-09 19:56:24
Have you ever tried to eat an olive straight from the tree? If so, you will surely remember its very bitter taste which makes eating raw fruit impossible. Fresh olives owe their characteristic bitterness to the content of various phenolic compounds. In order for olives to be edible, this bitter taste must be partially eliminated by processing them. But why do Greek olives taste different than Spanish olives? We write about these complexities in our article.
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