Keftedes is one of the most popular Greek dishes. Under this name there are balls of minced meat seasoned with herbs, which they owe their interesting taste to. The Greeks also have several other uses for minced meat, but this recipe is the most basic and popular way. What's more, on the basis of it you can also prepare a dish Keftedes me Saltsa Domata and Keftedakia Giouvetsi.
Keftedes can be made either from beef, lamb or from a mixture of these meats. If these patties are grilled with a smoky taste, fried in a pan will be more juicy. A great supplement for them are tzatziki or fried potatoes. Some serve them with pita bread and a salad.
1. The bread should be soaked in water and drained from its excess. In the bowl, mix meat, onions, eggs, bread, garlic, herbs and spices. There should be a dense mass, which we put into the fridge for about an hour.
2. From the mass, form small patties and coat them in flour.
3. Fry in olive oil to remove brown, then drain off the excess of oil on paper towels.
4. We serve hot.
Giouvetsi is a traditional Greek dish that can be prepared from various types of meat. It is a simple one-pot dish traditionally prepared in the oven, although it can also be prepared in a pot and eventually in the oven in the oven.
This very famous meat dish consists primarily of eggplants, minced meat with tomatoes and béchamel sauce. In Greece, the best moussaka can be eaten in traditional family taverns, where the dish is refined, full of aromas and very tasty.